Cooking With Karl.

This week: Key Slime Pie.


Welcome back, piglets!

Last week we learned how to make yummy-yummy Back-Scratch Brownies, and this week our recipe comes direct from Ma Rove’s Kitchen Konfidential Kooking.

(It used to be “top secret”, but I was whipping up a little snake tartar for Judy and Scooter and Matt and Scotty...and you know how we girls’ll get all chatty around the table, especially after a couple of bottles of Scooter’s Special Reserve and six or seven lines of thai blonde.)

Take one decent man or woman.

Add slime.

Simmer.

Atwater.

Treason to taste.

Pour into molds.

Vacation for five to six weeks.

Then Raise The Pie Higher!

See? Cooking doesn’t have hard. Of course, some of ya’ll have sent me letters complaining that my Key Slime Pie tastes like manure.

Silly Liberals with your faggy, effete tastes.

You never have understood GOP cookin’. It’s supposed to taste like offal. My boys and girls eat all the shit I can cook and then line up and beg seconds like those funny Negroes pleading for water in New Orleans.

Next week: Crock Pot Traitor Leak Soup and how to make a Civil Rights Reduction in three easy steps!