Wednesday, May 25, 2005

Chicago Dogs are to all other hot dogs, like...



C) Heliocentrism is to flat-earthery.

This from the normally astute Steve Gilliard...

It's All in How the Dog Is Served

By ED LEVINE
Published: May 25, 2005
YOU know those hot dogs that you know and love, and can't wait to eat this time of year? The ones served at Katz's Delicatessen, Gray's Papaya, Papaya King, the legendary Dominick's truck in Queens and the best "dirty water dog" carts?

They're all the same dog, manufactured by Marathon Enterprises, of East Rutherford, N.J., the parent company of Sabrett. They may vary in size, preparation and condiment selection (and Papaya King has Marathon add a secret spice to its mixture), but they're the same ol' dog. In fact, until a few years ago, Marathon made Nathan's hot dogs.

* * * * *

Mr. Gilliard add’s (although the emphasis is added by me)...

Empire is also sold in most supermarkets.

This is the annual debate over the best hot dog in New York.

Oh yeah, dirty water dogs don't count. They have their charms, the saltiness being boiled out of them, but no one takes them seriously. And after 30 odd years of eating both Grays and Papaya King, I can't tell the difference, except for price. Oh yeah, the Papaya King roll is pretty fucking toasted. Sometimes burnt. What I don't like about Papaya King is their addition of things like cole slaw and cheese. Cheese was a Nedicks thing. But you can avoid them for the traditional toppings.

OK, can people explain one thing: why do the people of Chicago hide their hot dogs under a salad?


OK, first the historifactual answer, if by historical and factual we can accept, say, the “Anointed” comic books series as actual Christology:

Take one town full of German and Polish immigrants. Add round-the-corner access to the biggest slaughterhouses in the world, a bakery every few block and wheeled-carts. Ladle on proximity to fresh produce and raw relentless, capitalism and Bingo…you have the perfect workingman’s lunch. Veggies, meat, bread and a pickle for what a day-laborer could afford.

That’s one of the traditional Chicago dogs. I have one from time to time, and they’re just fine.

The other is a Maxwell Street Polish or Vienna Beef dog (from the factory a mile away)– grilled – on a lightly toasted bun, garnished with onions – also grilled, preferably on the same griddle or grate as the dog – and sharp mustard. Visible-from-space-fluorescent-yellow mustard is the preferred variety, but I like mine with a more brown-and-horseradishy variety.

It is said that Chicago Mayor Anton Cermak was accidentally killed in Giuseppe Zangara’s 1933 attempted assassination of Franklin D. Roosevelt. That he hit Cermak by mistake (the alternate history of which was made famous by PK Dick in “The Man in the High Castle”). Every Chicagoan knows this is nonsense; that Cermak was part of a widespread conspiracy to embargo mustard in an attempt to force Chicagoans to put ketchup (catsup? This sinister condiment confusion is what got Montgomery Burns committed) on their dogs and for his sins, a Back-o-The-Yards crew put a hit out on him.

This is by way of warning travelers that if one were foolish enough to sully a Chicago dog with ketchup, six of Chicago’s Finest will materialize to beat you to aspic (since we’re doing meat-themes today) for such an offense against Heaven.

Anyway these ambrosial meatpoles are fit to be served to Emperors; kick in a side of wedge fries and a cold local beer (Goose Island is pretty good) and they are food for the Gods Themselves.

But in a larger sense, Mr. Gilliard – so right about so many things – has ventured into those, sad barren lands occupied by the Vaseline-spined MSM, where false comparison suck up valuable airtime and straw men make war.

Like the debate between Creationism and Evolution, one is honor-bound to point out that there really is no debate here. On the side of all that is Good and Virtuous are Facts, Evolution and the Chicago Dogs. On the side of Perfidy are Superstition, Creationism and All Other Pretenders to the Hot Dog Throne.

To even engage in the arguement is to lend credence to the fantasy that there is anything open to dispute.

Next up: Ribs, or why the episode of M.A.S.H. where Hawkeye wouldn’t settle for anything less than having Chicago ribs trans-shipped to Korea rings absolutely true.

53 comments:

Anonymous said...

Careful, cowboy.....you're walking mighty close to the edge (gratuitous yes reference) of a schism.

First its a few good natured japes about weenies. Then you got your rib people: wet sauce vs. dry rub, parboil or not, even (shudder) beef vs. pork. (Beef, Drifty, fuckin BEEF ribs. Like those fuckin' Texans eat!)

Before long, the Deep Dish Pizza Brigades will be sullying the Qaran with those big, soggy, droopy, folded-longways-down-the-middle New York City "slices".

Then the In 'n' Out people will start asserting hamburger hegemony over the True Believers of Steak 'n' Shake, while the White Castle contingent cringes and cowers in the corner.

The Boston elitist crowd will be walking around with their noses in the air and their stupid accents talking about "chowdah" and "tonic" and "jimmies" and "scrod." Fucking SCROD!

Pretty soon, this once promising blog will degenerate into a big ol' food fight. I've been hanging around these Internets long enough to have seen it happen more than once, and it ain't pretty.

I pray you, turn back before it's too late.

driftglass said...

roxtar,
I say damn the hoagies and full steam ahead. And the Devil the the rump-roast. And faint heart never won fair muffin.

And "Au Jus, Au Jus, Toujours Au Jus!"

And, um, other stuff like that.

Twisted Martini said...

You guys fuckin' rock, my vote is for Gates BBQ in Kansas City. MASH is one of my favorite shows, and that episode is one of the best. As is the one where the order the 'dogs from Tony Packo's in Toledo. Had much good 'Q in Chicago though.

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Eli said...

I don't think I've ever had a Chicago dog. They'd better be pretty damn fucking good to improve on an NYC street vendor, with the mustard and the gloppy red onions. Will have to make a point of trying some if I'm ever there again (I have a good friend who teaches at an Illinois uni, so it's at least conceivable...).

Mmm...

*eyes glaze over & roll up into sockets*

Mentis Fugit said...

WHDWJE?

Anonymous said...

Careful, roxtar, we like our droopy slices, and our Sabretts, replete with gloppy red onions. If the White Castle (Gray Castle?) contingent has made their way out of the sewers and into the corner, it's clearly time to buy some more Raid. Scrod, phfeh, but you'll not see me turn away a Wellfleet oystah.

Don't make me go nuclear, and bring up the finest of all pleasures, pastrami. A treat that can only be had in its full splendor in perhaps a half a dozen places, and by places I mean storefronts, not cities.

To quote the late, great John Belushi, "Foodfiiiiiiiiiiiight!"

Anonymous said...

justme:

foodfight? hell, it's the best kind of fight there is. you can advocate your ass off, and it rarely gets personal, unlike politics, religion, music, popular culture, sports, or anything else you can think of.

what is this pastrami of which you speak?

Mister Roboto said...

Actually, I've always had an irrational hatred of mustard. Come to think of it, if the emotion of hatred had an olfactory equivalent, for me, it would be the taste of standard yellow mustard. I can deal with brownish French mustard in small quantities.

Anonymous said...

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.

Anonymous said...

I have to say that I'm in complete agreement, driftglass. Though I live in Seattle, we have the good fortune to be home to a Chicago-style hot dog house. Which is booming, naturally.

driftglass said...

steve,
What is this "New York" of which you speak :-)

I hear tell that the second hardest sale to make in real estate is to get a New Yorker to move to Chicago; the hardest is to pursuade an ex-NYCer them to ever leave again once they've been here awhile.

But I'll take you up on it next time I visit your remarkable city.

Anonymous said...

roxtar,
Get thee to Katz' deli, where they pull the slabs up from the steamer and carve off a piece for you to knaw on while they're making you a sandwich the size of your head. The word "meatgasm" hardly does it justice. Oddly enough, Katz' was the set for the "I'll have what she's having" scene in When Harry met Sally. They also do a mean corned beef, and a brisket, but it's the pastrami for me. The Carnegie deli has the real deal too, as do a few other spots, but Katz' does it for me.

I've only ever spent about two weeks in the Windy City, but it seemed nice, and yeah, the dogs were pretty outstanding. Odd behavior though, they'd close the bars for an hour or something, wherein everybody would descend upon the poor hot dog shops in a drunken surge. Good fun.

The other perfect food may well be the San Francisco Mission burrito, carnitas, super,preferably from El Farolito. Everything but the kitchen sink.

Anonymous said...

I have fond memories of a roach coach which used to serve Mexican food, nay cuisine, outside the San Diego Juvenile Court. Carne asada burritos, must have weighed a pound apiece. And speaking of San Diego, two words: fish tacos. Trust me on this.

Anonymous said...

It was Klinger, not Hawkeye

Anonymous said...

1) Yo, _what_ is the problem you guys have with ketchup? Try making meat loaf without it, and see how far you get...;)

2) Chicago rules when it comes to deep-dish pizza, but NYC has the edge when it comes to a plain flat slice.

3) The MASH rib. ep. is one of my favorites. The one in which the whole camp is reading a murder-mystery-missing-the-last-chapter and has to resort to calling the author to find out the ending was a hoot, as well.

driftglass said...

deering,

Ketchup is not a problem here per se: it's what God made to put on fries..and to squeeze into hot water to make faux tomato soup when you really are that broke.

But before you get it anywhere near a dog you'll need to sign medical waivers :-)

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Muy Señores Míos:

Algunos de nuestros comentarios incluyen vínculos rotos que bien pudieran llevar hoy a una tercera persona. Por tanto, le rogamos, por favor, que los deseche o desestime.

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